Thanksgiving - GF Turkey Stuffing

Stuffing

Make two loaves of bread using my Egg Bread Loaf recipe.

Cut loaves into 1/2 inch cubes.
Measure out 9 cups into a large bowl.

In a small frying pan, Saute in 3/4 c. butter

1-1/2 c. celery 

1 c. onion 

Sprinkle over 9 c. soft bread cubes:

2 tsp. poultry seasoning

1 tsp salt

1/4 tsp pepper
Toss. 

Add butter mixture to seasoned bread cubes, stir until coated.

Stuffs a 12 lb. turkey (or you can use a slow-cooker.)