Egg Bread Loaf

This is Nancy Spears's recipe. My substitutions are in parenthesis.
1/4 cup shortening (or coconut oil)
3 Tbsp. honey
2 eggs
1 packet (or apprx. 1Tbsp) yeast
1 cup unflavored yogurt (or sour cream)
1/2 cup potato starch
1-1/2 cups cornstarch
1/2 tsp. baking soda
1 Tbsp baking powder
2 tsp Xanthan gum
3/4 tsp salt
1 tsp. apple cider vinegar

To make in bread machine - Add all ingredients in this order. I use the "Regular Wheat bread" setting on my bread machine (it takes about 4 1/2 hours including resting times), and I scrape the sides with a rubber scraper once toward the beginning of the machine's mixing time.

To make in oven - Mix all ingredients well to remove all lumps. Place dough in greased loaf pan. It may be quite wet (although when made with sour cream, it isn't). Smooth top with wet hands. Bake at 350 for 40-45 minutes or until lightly browned and it passes the toothpick test.

*note - if you do not have separate potato starch and cornstarch, you can use total 2 cups of GF flour mix, not baking mix.*